BBQ Essential

BBQ Essential

BBQ gears

  1. Charcoal:  Kingsford Matchlight
  2. Charcoal grill portable
  3. Lighter
  4. Tongs (do gap): at least 2
  5. Brushes made of metal (to clean the grill and scrap off the charcoal)  and soft brush (to brush sauces on the meat)
  6. Grill rack (to put on top of the grill to grill meat)
  7. Skewers (cai xieng) optional
  8. Lots of news paper
  9. Table cloths (optional)
  10. Sanitizer (optional)
  11. Aluminum paper.
  12. A bowl of oil.


  1. Ice storage
  2. Tongs

Disposable utensils

  1. Plate à nha chi con 1 it
  2. Fork
  3. Cups
  4. Napkins à nha chi con 1 it.
  5. Trash bags
  6. Big trays to put meat cooked and uncooked and fruit.

Korean BBQ Beef

  1. Short rib beef
  2. BBQ Sauce: Chung Jung One Gaibi Sauce & Marinade for beef
  3. Honey (optional)
  4. Lemon grass (optional)
  5. Salt, sugar, seasoning powder
  6. Asparagus (optional)
  7. Kimchi

How to prepare: marinade beef with salt, sugar, honey, lemon grass and BBQ Sauce for 3-8 hours in the fridge. Grill open flame.

Chicken wings

  1. Frozen chicken wings
  2. Soya sauce (optional)
  3. Honey (optional)
  4. Salt, sugar, seasoning powder

How to prepare: cut into 2 pieces, marinade with a little seasoning powder, salt and sugar. If want to make it taste better, put in honey and soya sauce and a little bit oyster sauce.

Seafood Skews

  1. Shrimp
  2. Pork (optional)
  3. Onion
  4. Pepper

How to prepare: shrimp removed head, season with salt, sugar, seasoning powder and fresh minced chili. Skew with onion and pepper.

Dessert & Drinks

  1. Fruits: suggested fruits that do not need to peel such as strawberry, apples, pears, or water melon.
  2. Juices
  3. Plain water
  4. Ice
  5. Beer (optional)

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